We try to understand every vine site and its micro-climate to see which one is best suited
for a certain variety; choosing optimum locations and yields and best harvest time. This is how
we can grow the best grapes and turn them into unique wines in such a spontaneous and natural way.

Our wines are superb in style & technique and have a very personal,
unique note as well, reflecting our love for nature and our passion for wines
and winemaking. They are simply special.

Rebula is the most important variety in the Ferdinand winery We love it and it features in
every line of wine we produce – fresh wine (Classic Rebula), matured in oak barrels (Epoca),
macerated Rebula (Brutus) and sparkling wine  Sinefinis.

Rebula is part of the story of the Brda region. It was brought to our country in Roman times, flourishing
in the Middle Ages and has stood the test of time. For its specific aromas, lively freshness and infinite
possibilities of interpretation, this variety still has so much potential. With the Rebula signature, Brda could
be an instantly recognisable wine brand throughout the world, so the Ferdinand winery initiated and
co-organised the Rebolium project – “Rebula through Time”, to research the variety further and to promote its development. Ferdinand winery is also involved in the organization board of  Masterclass Brda Home of Rebula board a traditional every year rebula project.