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Wine is a fusion of man’s creative efforts in unique combination with nature. But the wine’s style is born in the heart and perfected with knowledge. The essence comes from refining nature’s gifts sensitively. |
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We try to understand every vine site and its micro-climate to see which one is best suited
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Whether we are working in the vineyards or the cellar - our main aims are always: respect for nature and creating new knowledge. |
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Our wines are superb in style & technique and have a very personal,
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Today the Ferdinand wine house is led by Matjaž Četrtič, an agronomist who wanted
to become a wine-maker from an early age. He brought a family wine growing tradition
back to life from the times when his great grandfather was making wine very successfully.
Matjaž Četrtič – the wine maker
Matjaž was still a teenager at Agricultural School when he took over the cultivation of the biggest plot in 1992. His vision was to build a wine cellar and to produce exclusive high quality wines from this wonderful Brda region and especially the indigenous Rebula variety. His father Marjan trusted his son, providing great support, himself fully committing to wine-growing. In 1997 the first bottles of wine were ready for the market.
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Jasmina Četrtič - main office
Jasmina, Matjaž’s wife, studied economics in Ljubljana and did her Masters at the prestigious Bocconi university in Milan. After a successful career in tourism and marketing, she joined the family business, developing and promoting the Ferdinand and Sinefinis brands at home and abroad.
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Rebula – Rebolium |
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Rebula is the most important variety in the Ferdinand winery We love it and it features in
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