Wine
Ribolla gialla Época
Description
Colour: straw yellow with a golden reflection
Aroma: intense and complex; ripe yellow fruits
Flavour: wine with mineral, concentrated, full flavour that evokes ripe fruits and Mediterranean herbs, in particular basil
Recommended with: It best accentuates sea and freshwater fish, but with its fullness and character, it can also be served with local cured meats.
Serving temperature: 12–14°C
Method of production
Vineyard: Pročno
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 3,500 vines per hectare
Yield: up to 4,000 kg/ha
Vinification: selected hand picked grapes are de stemmed and crushed. After 20-24 hours of cold soak maceration the grapes are gently pressed and left for settling 24-hours. Clear must is racked and fermented in 500 litre oak barrels where matures on fine lees for another 12 months.
Parametri vina
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Alcohol level
12,5%
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Acid
4,5 g/l
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Sugar level
Dry
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Region, State
Goriška Brda, Slovenija
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Vintage
2017
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Wine color
White
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Sort
Rebula