Description

Colour: intense ruby
Aroma: intense aromas of red berries, rasberries, strawberies, spicy peper
Flavour:
full, fruity with a soft tannin spine  
Recommended with: grilled meat, game, Grilled blue fish
Serving temperature: 16–18°C

Method of production

Vineyard: Kalehe 
Soil: Opoka (marl and sandstone)
Canopy training: simple guyot, 4,000 vines per hectare
Yield: up to 6,000 kg/ha
Vinification: Cabernet Sauvignon grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days - first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for the Cabernet Sauvignon. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.

Parametri vina

  • Alcohol level

    12,5%
  • Acid

    5,29 g/l
  • Sugar level

    Dry
  • Region, State

    Goriška Brda, Slovenija
  • Vintage

    2020
  • Wine color

    Red
  • Sort

    Cabernet Sauvignon

Name

Quantity

Price

Cabernet Sauvignon - 2020
0,75 l
€ 12,00

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